Ingredients

  • 3/8 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 banana, mashed
  • 1 cup crushed pineapple
  • 1/2 cup nuts, chopped
  • 1/3 cup butter
  • 2/3 cup brown sugar

Method

  • Cream butter and sugar, add beaten egg.
  • Sift flour, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
  • Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan.
  • Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.