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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 6 large yellow squash
- 2 slices bacon, fried crisp
- 1 onion, chopped
- bread crumbs
- 2 Tbsp. butter
- minced green pepper
- salt and pepper
Method
- Cut squash in half lengthwise.
- (Do not remove skins.) Boil in salted water for 10 to 15 minutes.
- Drain.
- Scoop out center, leaving 1/4 inch shell.
- Mash scooped out part and season with chopped onion, minced pepper, salt and pepper.
- Add crumbled bacon and butter.
- Fill shells; sprinkle with buttered crumbs.
- Bake 20 minutes at 375°.
- Serves 6.
