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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 cup blackberry
- 1 1/2 cups almond meal
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1/2 cup honey or 1/2 cup agave syrup
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Method
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
- In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
- Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.
