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Categories:
alligator meat adult zucchini black olives black pepper oregano bay leaves vegetable oil tomatoes onions salt red hot chili pepper parsley garlic green bell peppers
Viewed: 65 - Published at: 2 years agoIngredients
- 3 each alligator meat adult
- 15 pounds zucchini sliced
- 3 cans black olives pitted, sliced
- 1 cup black pepper
- 4 cups oregano
- 1 package bay leaves (small box)
- 4 cups vegetable oil
- 50 pounds tomatoes, canned whole
- 10 pounds onions sliced
- 1 cup salt
- 1/2 cup red hot chili pepper, dried crushed
- 4 cups parsley leaves fresh, diced
- 1 each garlic whole bulb
- 20 pounds green bell peppers and red
Method
- Discard alligator heads, feet and tails.
- Wash and cut into individual portions.
- In a huge cooking pot on medium heat oil and garlic add alligator portions, turning often.
- Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley.
- Cover and simmer for 2 1/2 hours.
- Last 30 minutes add onions, peppers, zucchini.
- Last 5 min.
- add sliced olives.
- Serve with salad topped with favorite Italian dressing and crisp bread.
