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Ingredients
- 2 c. sugar
- 4 eggs
- 1 c. flour
- 1/3 c. cocoa
- 2 sticks margarine
- 1 1/2 tsp. vanilla
- 1/2 c. nuts
Method
- Melt margarine; blend in cocoa.
- Beat eggs and sugar.
- Add to margarine mixture.
- Stir in flour and nuts.
- Bake as directed at 350°.