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Categories:Viewed: 91 - Published at: 6 years ago
Ingredients
- 2 large onions
- 2 cups green peppers, sliced
- 5 garlic cloves
- 2 lbs tomatoes, any kind
- 1 large zucchini
- 1 small fresh pumpkin
- 4 sprigs fresh rosemary
- 20 basil leaves
- salt and pepper
- olive oil
Method
- Scoop out the seeds from the pumpkin, and slice. Cook lightly in the microwave until soft. Cool.
- Roughly slice the peppers, onions and garlic. Lightly cook in a large dutch oven, until soft.
- Blend the tomatoes in a blender or food processor, then add cubes of zucchini and pumpkin, a bit at a time.
- Add the blended ingredients to the cooked peppers and onion.
- Cook down until the sauce for several hours until desired consistency.
- Cool, then freeze in plastic tubs or ziploc bags.
