Ingredients

  • 1 lb ground meat or 1 lb ground turkey
  • 1 chopped onion
  • 1 (52 ounce) can ranch style beans
  • 2 (4 ounce) cans diced green chilies
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can hominy
  • 1 (8 ounce) can tomato sauce
  • salt
  • pepper

Method

  • Saute meat and onions until no longer pink and onions are translucent.
  • Add all other ingredients and simmer for 15 minutes.
  • Ladle into bowls, serve with crackers or tortilla chips.
  • Can top with: cheddar cheese, sliced scallions, sour cream, etc.
  • Good on a cold wintry day!