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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 1/2 cups water
- 1 (680 ml) jar of your favourite pasta sauce
- 3 cups uncooked pasta (the original recipe calls for rotini)
- 1 cup sliced mushrooms
- 1 cup shredded cheese
Method
- Brown ground beef and onion in large frying pan.
- Add water, pasta sauce, and pasta.
- Bring to a boil and cover.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Add mushrooms and continue cooking for 5 minutes.
- Stir in cheese.