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Categories:
chicken Rice green onions red bell pepper black olives plain yogurt curry powder Cajun seasoning garlic black pepper
Viewed: 41 - Published at: 4 years agoIngredients
- 1 (4 1/3 ounce) package chicken rice-a-roni
- 5 green onions, sliced thin including part of the tops
- 1/2 cup red bell pepper, diced
- 1/4 cup black olives, sliced
- 1 (6 ounce) jar marinated artichoke hearts, drained, chopped (reserve the marinade)
- 1/2 cup plain yogurt
- 1/2 teaspoon curry powder
- 1/2 teaspoon cajun seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Method
- Prepare Rice A Roni according to directions omitting butter. Let cool completely.
- Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
- Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
- Chill.
