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Categories:Viewed: 12 - Published at: 7 years ago
Ingredients
- 1 bunch broccoli, trimmed, stems peeled and cut into julienne strips
- 1 head cauliflower, cut into flowerets
- 4 Tbsp. butter or margarine
- 1/2 c. fresh bread crumbs
- 1/2 tsp. dried tarragon
- salt and pepper to taste
- dash of nutmeg
- 2 Tbsp. pimento strips
Method
- Plunge broccoli into boiling, salted water in vegetable steamer for 3 minutes.
- Remove at once and place in colander. Repeat with cauliflower and place in colander with broccoli.
- In a large skillet, melt butter until slightly brown (do not burn). Add bread crumbs and tarragon and cook 1 minute over medium heat. Toss in vegetables, seasonings and pimento.
- Stir gently to coat vegetables and taste for seasoning, correcting if necessary.
- Turn onto warmed platter or bowl.
