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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 c. oil
- 2 c. sugar
- 1 1/2 c. flour
- 1/2 c. cocoa
- 4 eggs
- 2 tsp. vanilla
- 2 1/2 c. miniature marshmallows
- 1 c. nuts
Method
- Blend together first 6 ingredients.
- Put in 9 x 13-inch pan. Sprinkle with nuts.
- Bake at 325° for 30 to 40 minutes.
- While brownies are hot, pat marshmallows on top until covered.