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Categories:
chicken breast pineapple green onions green pepper water brown sugar cornstarch red wine vinegar pineapple juice red hot pepper sauce soy sauce salt
Viewed: 55 - Published at: 9 years agoIngredients
- 1/2 lb. boneless chicken breast, cut into bite size pieces
- 1 c. fresh or canned pineapple chunks
- 1 c. green onions, cut in 2-inch pieces
- 1 c. green pepper strip
- 1 c. sliced water chestnuts or jicama pieces
- 1/2 c. brown sugar, lightly packed
- 4 tsp. cornstarch
- 1/2 c. red wine vinegar
- 1/2 c. pineapple juice
- 1/8 tsp. red hot pepper sauce
- 1 tsp. soy sauce
- salt to taste
Method
- Cut chicken; set aside.
- Prepare pineapple, green onions, green pepper and water chestnuts and set aside.
- Combine brown sugar and cornstarch; stir in vinegar, pineapple juice, soy sauce, pepper sauce, and salt. Then set aside.
- Saute chicken in small amount of oil in skillet until done.
- Add sauce and cook until sauce boils and is clear.
- Add pineapple mixture and cook 1 to 2 minutes, stirring until heated through.
- Serve with steamed rice. Serves 3.
