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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 3 x Shallots, finely chopped
- 1 Tbsp. Extra virgin olive oil
- 2 c. Chicken stock
- 1 c. Sherry vinegar
- 1/2 c. Aged sherry vinegar
- 2 Tbsp. Butter
- 1 Tbsp. Honey
- Salt and freshly grnd pepper to taste
Method
- In a saucepan caramelize shallots in extra virgin olive oil.
- Add in chicken stock and sherry vinegar.
- Reduce by 1/2.
- Add in aged sherry vinegar and reduce to a sauce consistency.
- Add in butter, honey and season to taste with salt and pepper.