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Categories:
onions garlic olive oil tomatoes vegetable broth tomato sauce mint tea bags chili powder ground cumin salt paprika spinach smooth peanut butter pita bread
Viewed: 86 - Published at: 8 years agoIngredients
- 2 medium onions, chopped
- 6 garlic cloves, coarsely chopped
- 2 teaspoons olive oil
- 2 (400 g) cans chopped tomatoes
- 5 cups vegetable broth
- 1 (8 ounce) can tomato sauce
- 2 mint tea bags
- 1 teaspoon chili powder, hot or 1 tablespoon chili powder, mild
- 2 teaspoons ground cumin
- 1 3/4 teaspoons sea salt
- 1/8 teaspoon paprika
- 2 cups finely chopped spinach
- 3/4 cup smooth peanut butter
- 6 medium pita bread, toasted
Method
- Combine onions, garlic and olive oil in a large stockpot and cook till onions soft.
- Stir in tomatoes, broth, tomato sauce, chili powder, cumin, salt, paprika, and let the mint tea seep in at the side. Simmer 10-12 minutes.
- Add the spinach and peanut butter and let cook until everything is well combined like another 10 minutes (this is necessary especially if you used frozen spinach - I usually do).
- Ladle into bowls and serve with warmed pitas.
