Ingredients

  • 1/2 Cup mango nectar
  • 1/4 cup honey
  • 2tsp granulated garlic powder.
  • 2tsp granulated onion powder
  • 2tsp ground tumeric
  • 40 chicken wings, rinsed well and patted dry
  • 2tbl canola oil
  • 2tbl finely chopped fresh oregano(or 2tsp good dried oregano)

Method

  • (1)Preheat oven to 425
  • (2)Stir together the mango nectar, honey, hot sauce in a bowl: season with salt and pepper. Set aside.
  • (3) Mix together garlic powder, oniion powder, and turmetic in small bowl for adobo seasoning. Add 1 tbsp of salt and 1 tsp of black pepper. Toss with wings in a bowl with the oil>
  • (4) Transfer wings to large bakig sheet in a single layer. Bake for 20 minutes. Turn wings over; contiune baking 20 minutes. Remove wings from the oven, generously brush with glaze, then continue baking 10 minutes more until cooked through. Remove to a platter and sprinkle with the oregano.