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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 3 lbs fava beans
- 1 head garlic, green
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1/2 cup sesame tahini
Method
- Shell about three pounds of fava beans.
- This should leave you with a couple of cups of actual beans.
- Boil them for about twenty minutes in water and then rapidly cool with cold water.
- Peel all the larger ones (anything bigger than about 1/2 inch in the longest dimension) by squeezing one end hard and popping the bean out of the skin.
- Smaller ones can be left whole.
- Puree in a blender with a head of green garlic, olive oil, lemon juice and sesame tahini.
- Add salt to taste and serve with bread or crudites.
