You may also like
Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- olive oil, for brushing
- 4 large baking potatoes, scrubbed and thinly sliced (leave skin on)
- 2 cups sliced mushrooms
- 1 medium onion
- 2 teaspoons salt
- 1 teaspoon dried sage
- 1 cup heavy cream
- 4 boneless pork chops, 1 1/2 inches thick
- 1/4 cup seasoned fine dry breadcrumb
Method
- Preheat oven to 400°; brush a 13 x 9 inch baking dish with olive oil.
- Layer the sliced potatoes, mushrooms, and onions, in the dish; sprinkle with the salt and sage leaves.
- Pour the cream over evenly.
- Brush the pork chops with olive oil (just enough to coat very lightly), and rub the breadcrumbs onto both sides of each pork chop (about 1 1/2 teaspoons per side).
- Place pork chops on top of the vegetables.
- Bake, uncovered, for 45 minutes to 1 hour, or just until the pork chops are cooked through and the potatoes are tender.
