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Categories:
water cream cheese butter egg sugar salt bread flour yeast sugar cinnamon butter butter cream cheese vanilla powdered sugar milk
Viewed: 41 - Published at: 9 years agoIngredients
- 12 cup warm water
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 egg
- 4 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 12 teaspoons yeast
- 34 cup granulated sugar
- 2 tablespoons cinnamon
- 1 cup butter, softened
- 4 tablespoons butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 -6 tablespoons milk
Method
- Layer the first 8 ingredients in bread machine per manufacturer recommendations and set to the "dough" cycle.
- Meanwhile, combine the 3/4 cup sugar, 2 tbsp cinnamon, and 1 cup butter and set aside.
- Whisk together remaining ingredients until smooth.
- Add more milk if needed so frosting is just thin enough to pour.
- When dough has mixed and risen once, take out of machine and roll out on a floured surface until just under 1/2 inch thick and roughly rectangular in shape.
- Spread cinnamon/sugar/butter mixture over dough evenly, be sure to go all the way to the edges.
- Roll up dough starting from a long side and gently cut into 1 inch thick slices with a serrated knife.
- Place cut sides down in a greased baking dish.
- Place baking dish on top rack of a cold oven and set a pan of boiling water on bottom rack.
- Don't turn the oven on and don't open the oven for about 45 minutes.
- After 45 minutes to an hour the rolls should be double in size.
- Remove the rolls and the pan of water from the oven.
- Heat oven to 350.
- Bake rolls for about 35 minutes or until golden brown on top.
- Pour frosting over rolls as soon as they come out of the oven and serve warm.
