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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 4 large green mangoes
- 1 tablespoon mustard oil
- 2 dried red chilies
- 14 teaspoon bengali five-spice mix (known as "panch phoron" and consisting of Cumin,Fennel,Nigella,Fenugreek,and Mustard seeds)
- 2 cups water
- 12 cup sugar
- salt
- 1 tablespoon dry fried and powdered cumin
- 1 tablespoon dry fried and powdered mustard seeds
Method
- Cut the mango into 6 pieces.
- Heat oil in the pan.
- Fry the mango slices in the hot oil until slightly brown.
- Remove mango pieces and keep aside.
- To the same pan add the dry red chilli and panch phoron.
- Pour in two cups of water, the sugar and the salt.
- Let this boil then add the mango slices.
- Simmer over medium heat until the sugar syrup thickens to your desired.
- consistency.
- Pour in a serving bowl and sprinkle the dry grounded spices.
- This can be kept under refrigeration for a week.
