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Categories:
onions hamburger sausage soy sauce brown sugar mushroom cream of chicken soup water chestnuts bell pepper pimentos rice black pepper salt Creole seasoning pumpkin shortening
Viewed: 20 - Published at: 7 years agoIngredients
- 2 onions, chopped
- 1 lb hamburger meat
- 1 lb sausage
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 cup mushroom, drained and chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces water chestnuts, drained and sliced
- 1 bell pepper, chopped
- 1 jalapeno, chopped
- 2 tablespoons pimentos, drained and chopped
- 2 cups cooked rice
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons creole seasoning
- 10 -12 lbs pumpkin
- shortening
Method
- Preheat oven to 350 degrees.
- Brown and drain beef along with onions and sausage.
- Cook until no longer pink and drain well.
- Cut top off of pumpkin and reserve.
- Clean seeds and strings from pumpkin.
- Clean well.
- Coat pumpkin skin with shortening.
- Mix all ingredients together in a large bowl.
- Spoon ingredients into pumpkin.
- Place top back on pumpkin.
- Wrap foil over the stem.
- Bake on a cookie sheet for 2 to 3 hours depending on the size of pumpkin.
- DO NOT OVERBAKE. The pumpkin should not begin to brown.
