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Categories:Viewed: 97 - Published at: 5 years ago
Ingredients
- 2 lb. cabbage, chopped
- 1 green pepper
- 2 onions
- 1 c. sugar
- 2 Tbsp. celery seed
- 1 c. vinegar
- 1 c. vegetable oil
- 2 Tbsp. sugar
Method
- Chop cabbage, pepper and onion.
- Pour the cup of sugar over this and let stand.
- Combine remainder of ingredients in saucepan and bring to a boil.
- Pour over cabbage mixture.
- Keep in refrigerator.
- Will keep for days.