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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1 pie crust
- 1 cup cream cheese
- 3 jalapenos seeded & chopped
- 1 jalapeno sliced & deseeded for garnish
- 5 slice Bacon cooked & crumbled
- 1/2 cup heavy cream
- 1/2 cup half & half
- 5 large eggs
- 1 tsp paprika
- 1 salt & pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup sour cream for garnish.
Method
- Preheat oven to 400
- Put crust into a 9" pie pan and prick well with fork all over.
- And bake for 10 mins
- Reduce oven temperature to 350
- While crust is hot spread cream cheese over the bottom.
- Sprinkle the chopped jalapenos over the cream cheese.
- Beat eggs and spices together with a wisk very well.
- Put cream & half in half into a pan a bring it just to scaling.
- Do not let it boil.
- Add the hot cream mixture to the eggs whisking constantly until combined.
- Add bacon.
- Pour into prepared crust and bake for 30 mins
- Remove from oven and arrange the sliced jalapenos on top and then cover with grated cheddar cheese.
- Put back into the oven and bake for 15-20 mins.
- Or until golden and melty.
- Let cool for 10 minutes and service with sour cream.
