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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 2 c. 100% Bran cereal
- 1 c. boiling water
- 2 c. sugar or 1 1/2 c. honey
- 1 c. shortening
- 4 eggs
- 5 tsp. baking soda
- 1 qt. buttermilk
- 4 c. All-Bran cereal
- 6 c. flour
- 2 tsp. salt
Method
- Pour water ove 100% Bran in small bowl and set aside.
- In giant bowl cream sugar and Crisco; add eggs and beat well after each.
- Add buttermilk and stir.
- Add All-Bran, then soaked bran and stir.
- Sift flour, soda and salt together.
- Add gradually. Bake 16 to 20 minutes at 375° (350° with honey).
- Fruit may be added as desired.
- Batter will store in refrigerator for 6 weeks.
