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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 (14 ounce) can low sodium chicken broth
- 1 (14 ounce) can sliced peaches in juice or 1 (14 ounce) can pineapple chunks in juice
- 1 cup apricot-pineapple preserves
- 12 cup reduced sodium soy sauce
- 4 chicken quarters
- 4 tablespoons cornstarch
Method
- Pour first 4 ingredients into the crock pot, add chicken, then top off with water until chicken is covered.
- Cook on High for about 5 hours, or on Low for 7-8.
- Stir in corn starch at the end of cooking time to thicken.
- Serve over elbow macaroni.
