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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 1 (3 lb) pork sirloin roast
- 2 teaspoons southwest seasoning
- 3 cups prepared chunky salsa, divided (use mild, medium or hot)
- 8 -10 flour tortillas or 8 -10 corn tortillas
- 1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
- 1 tablespoon fresh cilantro leaves (snipped or chopped)
Method
- Rub Southwest seasoning on both sides of pork and place in slow cooker.
- Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
- Using two forks, shred pork.
- Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
- Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
- Broil 1 minute or until cheese is bubbly.
- Roll up like a burrito to eat.
- Serve with black beans and Spanish rice.
