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Ingredients
- 1/2 cup rice vinegar
- 2 tablespoons chili powder
- 2 teaspoons cumin powder
- 4 garlic cloves, minced
Method
- Blend all ingredients.
- In a casserole dish, roll steak in marinade until it is completely coated and marinate, covering the dish with cling wrap, overnight, turning the steaks at least once during the marinating process.
- Be sure to grill your steaks over high, direct heat, either on a gas grill or charcoal grill. It will probably only take about 4-5 minutes per side.