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Categories:Viewed: 104 - Published at: 9 years ago
Ingredients
- 4 eggs
- 1/4 c. butter or margarine
- 1/4 c. cream
- 1 lb. fettucini or spaghetti
- 2 (3 1/2 oz.) pkg. pepperoni
- 1 c. Parmesan cheese, grated
- 1/4 c. snipped parsley
- pepper to taste
Method
- Let eggs, butter or margarine and cream stand at room temperature for 2 to 3 hours.
- Beat together eggs and cream just until blended.
- Add pasta to a large amount of boiling salted water.
- Cook 10 to 12 minutes.
- Drain well.
- Heat an ovenproof serving dish in a 250° oven.
