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Ingredients
- 4 cups frozen broccoli florets
- 12 teaspoon dry mustard
- 12 cup Cheez Whiz, process product
- 1 tablespoon parmesan cheese, grated
Method
- Combine broccoli, mustard and Cheez Whiz, in large nonstick skillet on medium-high heat.
- Cook 5 minutes until broccoli is crisp-tender and hot, stirring occasionally.
- Sprinkle with Parmesan cheese.