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Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 5 eggs, divided
- 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
- 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1/2 cup red pepper strips
- 2 tomatoes, sliced
Method
- Heat oven to 400 degrees F.
- Prepare stuffing as directed on package.
- Add 1 egg; mix well.
- Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.
- Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min.
- or until tender.
- Remove from heat; stir in spinach.
- Spoon half over cheese layer in baking dish; top with peppers.
- Cover with layers of remaining cheese and spinach mixture.
- Beat remaining eggs; pour over ingredients in baking dish.
- Top with tomatoes.
- Bake 35 to 40 min.
- or until center is set.
