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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 8 oz. Velveeta cheese
- 8 oz. cream cheese
- 1/4 c. nuts, chopped (optional)
- 4 Tbsp. chives or finely chopped onion (heaping Tbsp.)
- 4 Tbsp. parsley flakes, dried
Method
- Soften cheese to room temperature.
- Blend together all ingredients with a mixer, food processor or by hand until cheeses are well blended.
- Chill, then roll into a ball.
- Allow it to set for 24 hours before serving to allow flavors to blend.
- May be rolled in finely chopped nuts, fresh chopped parsley or in paprika for added color.
- Let stand at room temperature 1 hour before serving.
