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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1/2 head green cabbage, thinly sliced
- 1/2 head purple cabbage, thinly sliced
- 2 large onions, diced
- 1 tsp. celery seed
- 1/2 c. sugar
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 3/4 c. vegetable oil
Method
- Combine cabbage, onion, celery seed and sugar.
- Set aside. Combine vinegar, salt and dry mustard in saucepan.
- Bring to boil, then add vegetable oil and bring to boil again.
- Pour liquid over cabbage ingredients.
- Pack lightly and cover tightly.
- Store in refrigerator for 24 hours.
- Will keep for 7 to 8 days if kept refrigerated.
