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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 3 cups farfalle (bow-tie pasta), cooked
- 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1/2 cup POLLY-O Original Ricotta Cheese
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
Method
- Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp.
- Parmesan in large skillet.
- Cook on medium heat 10 min.
- or until heated through, stirring occasionally.
- Remove from heat.
- Sprinkle with remaining cheeses; cover.
- Let stand 5 min.
- or until mozzarella is melted.
