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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 3 cups penne pasta, uncooked
- 2 cups halved cherry tomatoes
- 1 cup tightly packed torn baby spinach leaves
- 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
- 1/4 tsp. black pepper
Method
- Cook pasta as directed on package, omitting salt; drain.
- Place in large bowl.
- Add remaining ingredients; mix lightly.