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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 10 None sesame burger buns
- 2 lbs ground beef
- 1/2 cup BBQ sauce
- 10 tbsp mayonnaise
- None None a few lettuce leaves
- 3 None red onions, peeled and cut into fine rings
- 1/2 cup pickle slices
- 4 None tomatoes, sliced
Method
- Briefly toast the burger buns on the grill. Season the beef to taste and divide it into 10 thin patties, about 3 oz each. Place patties on the grill and and cook on each side for 3-4 mins, to desired doneness. Shortly before the end of grilling time, brush each burger with some some BBQ sauce.
- Spread the lower half of the buns with mayonnaise, then top with lettuce leaves, burger patties, onions, pickles and tomatoes. Top off with the upper half of the bun.
