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Categories:
lasagna ground beef tomato sauce water mushrooms onions brown sugar oregano basil garlic salt marjoran minutes Ricotta cheese egg Parmesan cheese parsley
Viewed: 77 - Published at: 7 years agoIngredients
- 6 sheets or 1 box lasagna
- 3 pounds ground beef
- 3 large cans hunts tomato sauce (29 ounce cans)
- 2 1/4 cups water
- 1 can sliced mushrooms
- 7 1/2 tablespoons dry onions
- 2 tablespoons brown sugar
- 1 tablespoon oregano
- 2 1/4 teaspoons basil
- 2 1/4 teaspoons garlic salt
- 3/4 teaspoon marjoran
- cook for 10 minutes
- 2 pounds ricotta cheese
- 1 egg 1 pound mozerella cheese
- 3/4 cup parmesan cheese
- 1/2 cup parsley chopped
Method
- Pre-heat oven to 375
- Cook for about 30-40 minutes
- Put sauce in bottom of 1 pan
- Put layers of pasta, sauce and cheese mix in pan.
