You may also like
Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 (15 ounce) can garbanzo beans
- 13 cup tahini paste
- 2 tablespoons pesto sauce
- 2 tablespoons lemon juice
- 1 tablespoon parmesan cheese, grated
Method
- Rinse and drain the garbanzo beans.
- Combine all ingredients in a food processor or blender and puree to desired consistency.
- To thin, add 1 tbsp of water at a time.