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Categories:Viewed: 32 - Published at: 5 months ago
Ingredients
- 90 grams Marmalade
- 150 grams Plain yoghurt
- 150 grams Cake flour
- 1 1/2 tsp Baking powder
- 40 grams Butter
- 40 grams Sugar
- 1 Egg
Method
- Microwave (500 W) the butter for 20-30 seconds to soften, combine with sugar and mix with a whisk.
- Stir in the egg with the whisk, then mix in the yoghurt and marmalade.
- Sift in the flour and baking powder, and fold in a cutting motion with a rubber spatula.
- Line the mould with paper cups (I used a pudding mould) and pour in the batter.
- Top with thinly sliced oranges if available.
- Bake for 30 minutes in an oven preheated to 180 degrees C. You're all done!
