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Ingredients
- 1 cup oats rolled regular, old-fashioned
- 2 cups water or milk, or a combination of water and milk
- 1 pinch salt
Method
- Combine oats, water or milk and a pinch of salt in a pot over medium heat.
- Bring to a simmer, stirring occasionally. Reduce the heat to medium-low.
- Simmer until the liquid is adsorbed and the oatmeal reaches the desired consistency (about 10-15 minutes). Top with any topping (see the link to the recipe)..
