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Ingredients
- 2 c. sifted flour
- 1/2 c. corn oil
- 1 tsp. salt
- 3 Tbsp. cold water
Method
- Mix flour and salt.
- Blend oil in thoroughly with a fork. Sprinkle water over mixture; mix well.
- Press dough firmly into a ball with hands.
- If too dry, mix in 1 or 2 tablespoons more oil.