Przepis na Chrupiącego i Pikantnego Koreańskiego Smażonego Kurczaka
(Crispy and Spicy Korean Fried Chicken Recipe)
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kwiecień 13, 2025
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Składniki
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1.5 kilograms Chicken pieces
(Use a mix of wings and drumsticks for best flavor.)
-
1 cup Skrobia kukurydziana
(For a super crispy coating.)
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1 teaspoon Sól
(Dostosuj do smaku.)
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1 teaspoon Czarny pieprz
(Freshly cracked is best.)
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3 tablespoons Gochujang (Korean chili paste)
(Provides authentic flavor and spice.)
-
2 tablespoons Miód
(For sweetness and glaze.)
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2 tablespoons Sos sojowy
(Use low-sodium if preferred.)
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1 tablespoon Olej sezamowy
(Zwiększa smak.)
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4 cups Olej roślinny
(For frying.)
-
1 tablespoon Nasiona sezamu
(Do dekoracji.)
(Use a mix of wings and drumsticks for best flavor.)
(For a super crispy coating.)
(Dostosuj do smaku.)
(Freshly cracked is best.)
(Provides authentic flavor and spice.)
(For sweetness and glaze.)
(Use low-sodium if preferred.)
(Zwiększa smak.)
(For frying.)
(Do dekoracji.)
Wartości odżywcze
- Porcje: 4
- Wielkość porcji: 4 pieces (350g)
- Calories: 650 kcal
- Carbohydrates: 40 g
- Protein: 30 g
- Fat: 40 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 800 mg
- Cholesterol: 120 mg
- Calcium: 50 mg
- Iron: 2.5 mg
Instrukcje
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1 - Prepare Chicken:
Rinse and pat dry the chicken pieces, then season with salt and pepper.
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2 - Coat Chicken:
Toss the chicken in cornstarch until fully coated.
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3 - Heat Oil:
In a large pot, heat vegetable oil to 175°C (350°F) for frying.
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4 - Fry Chicken:
Fry chicken pieces in batches for about 10-12 minutes until golden brown and cooked through.
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5 - Make Sauce:
In a bowl, mix gochujang, honey, soy sauce, and sesame oil.
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6 - Toss Chicken in Sauce:
Remove fried chicken and toss in the prepared sauce until well coated.
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7 - Garnish and Serve:
Sprinkle with sesame seeds before serving hot.
Rinse and pat dry the chicken pieces, then season with salt and pepper.
Toss the chicken in cornstarch until fully coated.
In a large pot, heat vegetable oil to 175°C (350°F) for frying.
Fry chicken pieces in batches for about 10-12 minutes until golden brown and cooked through.
In a bowl, mix gochujang, honey, soy sauce, and sesame oil.
Remove fried chicken and toss in the prepared sauce until well coated.
Sprinkle with sesame seeds before serving hot.
Więcej o: Przepis na Chrupiącego i Pikantnego Koreańskiego Smażonego Kurczaka
Korean Fried Chicken is a popular dish that has taken the world by storm with its unique blend of flavors and textures. Originating in South Korea, this dish has a crunchy exterior and a succulent interior, often flavored with a spicy glaze that sets it apart from traditional fried chicken. The use of gochujang, a fermented Korean chili paste, gives it a distinctive flavor that is both sweet and spicy. This dish is often enjoyed during celebrations or gatherings and can be served with pickled radishes and beer for an authentic experience. The cooking method typically involves frying twice, which results in its signature crispiness. For those looking to customize their chicken, variations can include different sauces or marinades, but the classic spicy glaze remains a favorite. Enjoy this dish as a main course or a snack, and savor the delightful explosion of flavors in every bite.
