Resep Lassi Mangga yang Lezat dan Menyegarkan
(Deliciously Refreshing Mango Lassi Recipe)
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April 01, 2025
Laporkan Masalah
Bahan
-
2 medium Mangga
(Use ripe mangoes for best flavor)
-
1 cup Yogurt
(Yogurt biasa adalah yang terbaik)
-
1/2 cup Susu
(You can use almond or coconut milk for a vegan version)
-
2 tbsp Madu
(Sesuaikan tingkat manis sesuai selera)
-
1/4 tsp Bubuk kapulaga
(Optional for extra flavor)
-
1 cup Es Batu
(For a chilled drink)
(Use ripe mangoes for best flavor)
(Yogurt biasa adalah yang terbaik)
(You can use almond or coconut milk for a vegan version)
(Sesuaikan tingkat manis sesuai selera)
(Optional for extra flavor)
(For a chilled drink)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 1 gelas (250ml)
- Calories: 150 kcal
- Carbohydrates: 30 g
- Protein: 5 g
- Fat: 2 g
- Fiber: 2 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 5 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Instruksi
-
1 - Prepare Mango:
Peel and chop the mangoes into small pieces.
-
2 - Blend Ingredients:
In a blender, combine mango pieces, yogurt, milk, honey, and cardamom. Blend until smooth.
-
3 - Add Ice:
Add ice cubes to the blender and pulse a few times until the ice is crushed and well mixed.
-
4 - Serve:
Pour the lassi into glasses and serve immediately, garnished with a sprinkle of cardamom if desired.
Peel and chop the mangoes into small pieces.
In a blender, combine mango pieces, yogurt, milk, honey, and cardamom. Blend until smooth.
Add ice cubes to the blender and pulse a few times until the ice is crushed and well mixed.
Pour the lassi into glasses and serve immediately, garnished with a sprinkle of cardamom if desired.
Informasi Lebih Lanjut: Resep Lassi Mangga yang Lezat dan Menyegarkan
Lassi: A Refreshing Delight
Lassi is a traditional yogurt-based drink that originated in the Indian subcontinent. It is typically made with yogurt and water, and can be sweet or savory. The mango lassi is a popular variation, especially in warmer months, as it combines the creamy texture of yogurt with the tropical sweetness of ripe mangoes, making it a perfect refreshing drink.
History and Cultural Significance
Lassi dates back centuries in Indian culture, often served alongside spicy meals to help cool down the palate. It is not just a beverage; it is also considered a nutritious addition to one's diet, as yogurt is a great source of probiotics. In India, lassi is often enjoyed during festivals and celebrations, showcasing its importance in social gatherings.
Unique Aspects
One unique aspect of lassi is its versatility. While mango lassi is loved by many, lassis can be made with various fruits or even herbs and spices for a savory version. The addition of cardamom or rose water can elevate the flavor profile, making it a delightful treat for any occasion.
Tips & Notes
- For a vegan version, substitute yogurt with coconut yogurt and use plant-based milk.
- Adjust the sweetness according to your taste preference by varying the amount of honey or sugar.
- Serve chilled or blended with ice for a refreshing summer drink.
Enjoy this delicious mango lassi as a snack or as a side to your favorite Indian dishes!
