Resep Te Chai Berempah yang Lezat
(Delightful Spiced Chai Tea Recipe)
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April 03, 2025
Laporkan Masalah
Bahan
-
2 cups Air
(Gunakan air yang disaring untuk rasa terbaik.)
-
2 tbsp Daun teh hitam
(Assam or Darjeeling tea works well.)
-
1 cup Susu
(Use whole milk or any plant-based alternative.)
-
2 tbsp Gula
(Adjust to taste; can substitute with honey or agave.)
-
1 inch Jahe
(Fresh, grated ginger for best flavor.)
-
4 whole Kapsul kapulaga
(Lightly crushed for flavor release.)
-
1 whole Batang kayu manis
(For aromatic warmth.)
-
2 whole cengkeh
(Adds depth to the flavor.)
-
1 whole Bunga lawang
(Optional for additional fragrance.)
-
4 whole Biji lada hitam
(Adds a slight kick.)
(Gunakan air yang disaring untuk rasa terbaik.)
(Assam or Darjeeling tea works well.)
(Use whole milk or any plant-based alternative.)
(Adjust to taste; can substitute with honey or agave.)
(Fresh, grated ginger for best flavor.)
(Lightly crushed for flavor release.)
(For aromatic warmth.)
(Adds depth to the flavor.)
(Optional for additional fragrance.)
(Adds a slight kick.)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 1 cangkir (240ml)
- Calories: 120 kcal
- Carbohydrates: 25 g
- Protein: 4 g
- Fat: 3 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Instruksi
-
1 - Boil Water:
In a pot, bring 2 cups of water to a boil over medium heat.
-
2 - Add Spices:
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
-
3 - Add Tea Leaves:
Add black tea leaves to the pot and let steep for 2-3 minutes.
-
4 - Add Milk:
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
-
5 - Strain and Sweeten:
Strain the tea into cups and add sugar or sweetener to taste.
-
6 - Serve Hot:
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
In a pot, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
Add black tea leaves to the pot and let steep for 2-3 minutes.
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
Strain the tea into cups and add sugar or sweetener to taste.
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
Informasi Lebih Lanjut: Resep Te Chai Berempah yang Lezat
Chai tea, also known simply as 'chai,' is a beloved beverage originating from India. Its rich, aromatic blend of black tea, milk, and a variety of spices creates a comforting drink enjoyed by many around the world. The traditional preparation involves boiling water with spices such as ginger, cardamom, and cloves. Adding black tea leaves and milk results in a creamy, flavorful drink that can be sweetened to individual preference. Chai is often served in social settings, making it an integral part of Indian hospitality. The cultural significance of chai extends beyond mere refreshment, symbolizing connection and warmth. Variations exist globally, adapting local ingredients and tastes, yet the essence of chai remains a cherished experience for many. Whether served in bustling street stalls or in cozy homes, chai tea continues to be a staple of convivial gatherings and everyday rituals.
