Talimatlar

• 1 - Prepare the Ingredients:
  Gather all ingredients and chop the vegetables as needed.
• 2 - Cook the Shrimp:
  In a large skillet, heat oil over medium heat and cook the shrimp until pink. Remove and set aside.
• 3 - Sauté Aromatics:
  In the same skillet, add more oil if needed, then sauté shallots and garlic until fragrant.
• 4 - Add Vegetables:
  Add carrots and green peas, cooking until tender.
• 5 - Mix in Rice:
  Add the cooked rice to the skillet, breaking up any clumps.
• 6 - Season the Rice:
  Pour in the soy sauce and chili sauce, stirring well to combine.
• 7 - Add Eggs and Shrimp:
  Make a well in the center, pour in beaten eggs, scramble, then mix in shrimp.
• 8 - Garnish and Serve:
  Garnish with chopped green onions and serve hot.