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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 3 lb. (1.4 kg) bone-in skinless drumsticks and thighs
- 1 onion, chopped
- 1 Tbsp. minced gingerroot
- 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
- 4 cloves garlic, minced
- 3/4 cup 25%-less-sodium chicken broth
- 1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
- 2 tsp. each ground cinnamon, ground coriander, ground cumin and ground turmeric
- 1/2 lemon, cut into 8 wedges
- 1/3 cup chopped fresh cilantro
Method
- Place chicken in slow cooker sprayed with cooking spray; top with onions, ginger and garlic.
- Combine all remaining ingredients except cilantro.
- Add to slow cooker; stir.
- Cover with lid.
- Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours).
- Sprinkle with cilantro just before serving.
