Ingredients 6 ounces udon noodles (or 2 servings)1 1/2 cups dashi (Japanese fish stock)2 tablespoons mirin, plus1 teaspoon mirin2 tablespoons soy sauce1/4 teaspoon salt (optional)1 teaspoon fresh ginger, grated...Learn More

Ingredients 600 grams salmon filet2 tablespoons sake6 nori sheets pcs of sushi300 grams soba1/3 cup dashi stock1/3 cup light soy sauce1/4 cup lemon juice1 tablespoon mirin1 stalk spring onion sliced1 dash shich...Learn More

Ingredients 4 ounces dried udon noodles5 cups water4 Tbs. red miso paste or to taste, whisked with 2 Tbs. warm water2 shiitake mushrooms, rinsed and thinly sliced1 large daikon, grated1/2 lb. silken tofu, drain...Learn More

Ingredients 4 ears fresh corn, the cob1 -2 tablespoon olive oil1 teaspoon sea saltGlaze for the corn3 tablespoons soy sauce3 tablespoons mirin2 tablespoons sugarshichimi togarashi, Japanese Seven Spice mixMetho...Learn More

Ingredients 4 cups dashi1 cup sake1/2 cup mirin1/2 cup soy sauce2 tablespoons sesame oil1/2 lb napa cabbage, sliced2 garlic cloves, sliced1 piece fresh ginger, sliced (1 inch)2 red chilies, seeded sliced thinly...Learn More

Ingredients Seasoning Mix:2 teaspoons shichimi togarashi (Japanese seven spice), or to taste1 teaspoon garlic powder1 pinch salt, or to taste (optional)1 tablespoon vegetable oil1 (1 pound) package frozen cooke...Learn More