Ingredients 3 tablespoons mirin (sweet cooking wine)1/2 cup dashi5 tablespoons light soy sauce1 1/2 tablespoons soy sauce1 1/2 tablespoons sugar6 cups cooking oil1 egg yolk1 cup water3/4 cup all-purpose flour1/...Learn More

Ingredients 2 tablespoons vegetable oil6 medium shlitake mushrooms, stems removed, caps sliced 1/4 inch thickKosher salt6 cups Dashi1/2 cup plus 1 tablespoon yellow miso paste4 ounces soft bean curd in small di...Learn More

Ingredients 3 cups Dashi4 cups Mushroom-based Vegetable Broth1 cup Soy Sauce heated and cooled with 2 tbs of Mirin2 bunches Soba Noodles1 bunch Red Chard3 Onions, sliced6 Scallions4 Soft boiled EggsMethodBring ...Learn More

Ingredients 1 2/3 cups dashi1/3 cup soy sauce1/3 cup mirin10 oz soba noodles1 None nori sheet, cut into fine strips with scissors2 None green onions, thinly sliced on the diagonal2 tbsp daikon, grated and squee...Learn More

Ingredients 6 cups cooked medium-grain rice (Japanese sushi style rice)8 (1 ounce) shrimp, in shells without heads4 fresh shiitake mushrooms1 medium yellow onions or 1 medium white onion4 shiso leaves (or any o...Learn More

Ingredients 4 cups dashi1 cup sake1/2 cup mirin1/2 cup soy sauce2 tablespoons sesame oil1/2 lb napa cabbage, sliced2 garlic cloves, sliced1 piece fresh ginger, sliced (1 inch)2 red chilies, seeded sliced thinly...Learn More

Ingredients 13 cup sesame seeds1 teaspoon sugar1 12 teaspoons soy sauce14 cup dashi600 g spinach, trimmedMethodToast the seeds in a dry, small frying pan over a medium heat.Set 1 tsp of the seeds aside and blen...Learn More