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Categories:Viewed: 12 - Published at: 7 years ago
Ingredients
- Seasoning Mix:
- 2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
- 1 teaspoon garlic powder
- 1 pinch salt, or to taste (optional)
- 1 tablespoon vegetable oil
- 1 (1 pound) package frozen cooked edamame, thawed
Method
- Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
- Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.
