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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 2 rabbits, cut for frying
- vinegar, and
- water, in equal amounts
- 1 medium onion, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon whole cloves
- 4 bay leaves
- 1/2 cup butter
- 1 cup heavy sour cream
Method
- Place cut up rabbit in a large bowl or crock and cover with marinade of equal parts water and vinegar, the onion, salt, pepper, cloves and bay leaves.
- Cover the bowl or crock and let marinade in a cool/cold place for two days.
- Remove rabbit pieces and dry each piece.
- Melt butter in a Dutch oven or heavy skillet and slowly brown rabbit, turning it often.
- Gradually add some of the marinade sauce, about 1/2 cup each time, and simmer with a lid on it until it is tender.
- Add sour cream just before serving.
