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Ingredients
- 1 elephant (medium size)
- salt and pepper to taste
- 2 rabbits (optional)
- brown gravy
Method
- Cut the elephant into bite-sized pieces.
- This should take about two months.
- Add enough brown gravy to cover.
- Cook over kerosene fire for about four weeks at 465°.
- This will serve 3,802 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.
