Category: ovenproof soup crocks
Learn ovenproof soup crocks - Recipes
  1. Onion Soup Les Halles - butter

    Ingredients 6 ounces (168 g) butter8 large onions (or 12 small onions), thinly sliced2 ounces (56 ml) port2 ounces (56 ml) balsamic Vinegar2 quarts (2.2 liters) dark chicken stock4 ounces (112 g) slab bacon, cu...Learn More
    butteronionsport